White Rabbit Restaurant
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In October of 2021 White Rabbit received it's Michelin star. The restaurant represents the so called “new Russian cuisine”. What this means is that they use local products to cook traditional Russian dishes with a modern touch.
What customers say about the restaurantPros
- Atmosphere and View. The restaurant offers a charming ambiance with beautiful decor and stunning panoramic views of the city, especially from the terrace.
- Service Quality. Many reviews highlight the attentive and friendly service from the staff, with some mentioning personalized touches and thoughtful gestures, such as complimentary items.
- Food Presentation and Creativity. Dishes are described as visually appealing and artistically presented, showcasing the creativity of the chef, with unique flavor combinations that delight guests.
- Diverse and High-Quality Menu. The menu features a wide range of dishes, including meat, seafood, and desserts, with many diners praising the taste and freshness of the food.
- Cocktail Selection. A good selection of cocktails, often made with seasonal ingredients, has been positively noted, enhancing the overall dining experience.
Cons
- Inconsistent Food Quality. Some guests reported that certain meat dishes were overcooked or excessively salty, leading to disappointment, especially considering the restaurant's reputation.
- Portion Sizes. A number of reviews mention that the portion sizes are on the smaller side, which may not be ideal for those looking for a hearty meal.
- Service Issues. While most reviews praise the service, a few guests experienced inattentive staff or felt that the waitstaff were overwhelmed, leading to lapses in communication about the menu.
- Accessibility. The restaurant's location is described as difficult to navigate, with issues related to the elevator access and finding the entrance being mentioned.
- Price Point. Some diners note that prices are on the higher side, and while many feel the quality justifies the cost, others feel that the value does not always meet expectations.
Overall Summary
White Rabbit is widely regarded as a premium dining destination in Moscow, celebrated for its stunning atmosphere, attentive service, and creative culinary offerings. While many guests rave about the unique presentations and flavorful dishes, some have noted inconsistencies in food quality and portion sizes. Accessibility issues and high prices may deter some diners, but the overall experience remains highly rated, making it a popular choice for special occasions and memorable nights out.
More about the restaurant
Just to give you an example there is Russian borscht on the menu that is served with fried crucian carp fishes, baked beans and turnip chips. Another example is cabbage rolls stuffed with rabbit meat and served with foie gras souce.
They also have a decent selection of more traditional dishes like various kinds of steaks, French onion soup and Russian pies, in case any of the “modern” options make you feel uncomfortable.
The cuisine at White Rabbit is managed by Vladimir Mukhin who made a great contribution to the inclusion of the restaurant in the international “Top 50 Best Restaurants” list in 2015.
White Rabbit is frequented both by locals and tourists and gets very busy during weekends. Book your table in advance!
